Justin Leboe’s Lamb TartareJustin Leboe’s cooking is smart, original, well-referenced and always fun. Vegetarian dishes are a strong…Lamb Popsicles with Fenugreek Cream CurryThe idea for the signature dish at Vij’s began when my husband Vikram and I…Jacob Richler’s Leg of Lamb RecipeA Timeless Leg of Lamb Recipe Nowadays sheep birth lambs all year long - but…Bar MordecaiChoose your own adventure at the Wes Anderson–styled Bar Mordecai, whether it’s belting out tunes in the Dolly Parton–themed karaoke room…New Kids on the BlockYYC Food and Drink Experience is in full swing, with restaurants across Calgary showcasing highlights…Café BouludColin Henderson’s modern French–inspired dishes highlight Canadian ingredients, with sommelier Anna Jarosz providing complementary wine matches The List 2023Restaurants ›Bars › The definitive lists of Canada's Best Restaurants and Bars Stuff We LoveThe ColdroomViews and Victuals from the 27th FloorItaly Less TraveledBenjamin Oddo’s CaramelsCalgary’s Deane HouseCookbooks: Fish ButcheryPriya Kaila’s Lost Souls CocktailBack Door BordeauxTomohiro Mitsuno’s Chawanmushi with chicken and shrimpThe Nature of WineBrowse Stories Watch Indulge in culinary luxury with GaggenauFeaturing chefs David Schwartz and Braden Chong The Takeaway Stay up-to-date with The Takeaway – the latest news from the Canadian food scene. Your email address Subscribe RecipesJustin Leboe’s Lamb TartareLamb Popsicles with Fenugreek Cream CurryJacob Richler’s Leg of Lamb RecipeBrowse Recipes