Drawing on the parallels between the climates of eastern Ontario and northeast Italy, North & Navy delivers an authentic menu of northern Italian cuisine with uniquely modern accents. Chef Adam Vettorel’s small plates are a nod to “chicheti”—the Italian version of tapas—
a tradition popular at Venetian wine bars.
northandnavy.com

Edison bulbs cast a warm glow on the wood and leather-laden interiors of town. Family-owned and operated, chef and owner Marc Doiron’s artisanal dishes have won him endless accolades. Try the local lamb Bolognese with house-made saffron cavatelli pasta, toasted pistachios and double-smoked bacon.
townlovesyou.ca